Spotlight: Punk Bar, Sitges
Sitges has a new, cool, ‘edgy’ venue – the Punk Bar. It was named ‘punk’ for its attitude rather than for punk music – as a
Food & Drink
Spotlight: the iconic Hotel Palace in Madrid, offering gastronomic delights
Commissioned by King Alfonso XIII in 1912, the iconic hotel, The Westin Palace in Madrid, is just steps away from three of the most prestigious museums in Europe –
Spanish chef Dabiz Muñoz named best chef in the world
Spanish star chef Dabiz Muñoz, owner of the three Michelin star DiverXo restaurant in Madrid, has been named best chef in the world at the fifth edition of The
The Seasonal Chef (3) – A Summer Casserole, peppered with flavour
It was only when I started growing peppers myself that I realised that there was no such thing as green pepper plants and red pepper
The Seasonal Chef (2) – An Aubergenius Bake!
Aubergine or eggplant? One of the many debates I have with my American friends about the names of things and one I find particularly funny.
The Seasonal Chef (1) – Frittering away the Weekend
One of the wonderful things about eating seasonally is that you can look forward to eating a particular fruit or vegetable rather than simply having
Valencia’s five best takeaways to tide you over during lockdown
While Covid continues to keep us on our toes and cases don’t appear anywhere near slowing down, the recent decision by the regional government to
A farewell to Casablanca, Sitges …
A warm mid-morning, on the first Sunday in October in the Time of Covid and, surrounded by the bright whitewash and deep blue of the
Valencian chef wins World Paella Day Cup (of course) …
Quite appropriately, this year’s World Paella Day Cup has been won by the Valencian chef Chabe Soler, who beat Italy in the final on Sunday in
Spotlight: Discover ‘El Brunch’ at the Fairmont Barcelona
Join us for the first El Brunch by Fairmont Barcelona in B·24! We invite you to discover an authentic gastronomic experience for all of the senses